Mediterranean Flatbread Pizza Appetizer

 

4

flat breads (6 inch)

2

tablespoons olive oil

1

cup hummus

1

small zucchini, cut in half lengthwise, sliced crosswise into half-moons

2

roasted red bell peppers, chopped

1

jar (7.5 oz) marinated artichoke hearts, chopped

2/3

cup sliced pimiento-stuffed olives

1

package (4 oz) crumbled feta cheese

• 1 Heat oven to 350°F. Place flat breads on ungreased cookie sheet. Drizzle each with oil. Bake 3 to 5 minutes.
• 2 Spread each flat bread with hummus. Top each with zucchini, roasted peppers, artichokes, olives and cheese.
• 3 Return to oven. Bake 7 to 10 minutes or until thoroughly heated. Cut each flat bread into wedges. Serve warm.