Mediterranean Flatbread Pizza Appetizer

Mediterranean Flatbread Pizza Appetizer

Blogger Deborah Harroun of Taste and Tell makes an easy appetizer with Mediterranean flavors.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

18

appetizers

4
flat breads (6 inch)
2
tablespoons olive oil
1
cup hummus
1
small zucchini, cut in half lengthwise, sliced crosswise into half-moons
2
roasted red bell peppers, chopped
1
jar (7.5 oz) marinated artichoke hearts, chopped
2/3
cup sliced pimiento-stuffed olives
1
package (4 oz) crumbled feta cheese
  1. Heat oven to 350°F. Place flat breads on ungreased cookie sheet. Drizzle each with oil. Bake 3 to 5 minutes.
  2. Spread each flat bread with hummus. Top each with zucchini, roasted peppers, artichokes, olives and cheese.
  3. Return to oven. Bake 7 to 10 minutes or until thoroughly heated. Cut each flat bread into wedges. Serve warm.
Makes 18 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Top with torn fresh basil after baking for an even fresher flavor.
Use whole wheat flat bread to add to the nutritional value.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.