Mediterranean Cupcakes

These cupcakes are loaded with great Mediterranean ingredients and topped with a flavored cream cheese topping.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

b58328fe-dc7e-4621-8b10-014c379b7916

Prep Time 20 min
Total Time 60 min
Servings 12

Ingredients

Cupcakes

2 1/4: cups Original Bisquick® mix

1/2: teaspoon dill weed

2/3: cup milk

1: egg

1/3: cup kalamata olives, pitted and chopped

1/3: cup crumbled feta cheese

1/4: cup chopped drained roasted red bell peppers (from a jar)

1/4: cup finely chopped green onions (4 medium)

1: tablespoon butter, melted

Topping

3/4: cup (from 8-oz container) chives-and-onion cream cheese spread, softened

1: tablespoon milk

: Sliced green onion, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Place foil baking cup in each of 12 regular-size muffin cups.
2 In large bowl, stir Bisquick mix, dill weed, 2/3 cup milk and the egg until soft dough forms. Gently fold in olives, feta cheese, roasted peppers and finely chopped green onions. Spoon batter evenly into muffin cups; brush tops with melted butter.
3 Bake 16 to 18 minutes or until light golden brown. Cool in pan 5 minutes; remove from pan to cooling rack. Cool 10 minutes.
4 Meanwhile, in small bowl, beat cream cheese spread and 1 tablespoon milk until smooth.Spread mixture on each cupcake; sprinkle with sliced green onion.

EXPERT TIPS

Expert Tips

If you don’t have a decorating bag, place the topping in a resealable food-storage plastic bag. Cut 1 corner, and squeeze topping on each cupcake.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1g 1% ),
Cholesterol: 35mg; 35%;
Sodium: 430mg; 430%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;