Mediterranean Cupcakes

These cupcakes are loaded with great Mediterranean ingredients and topped with a flavored cream cheese topping.

Prep Time

Minutes

Total Time

1:00

Hr:Mins

Makes

servings

Cupcakes

2 1/4

cups Original Bisquick® mix

1/2

teaspoon dill weed

2/3

cup milk

egg

1/3

cup kalamata olives, pitted and chopped

1/3

cup crumbled feta cheese

1/4

cup chopped drained roasted red bell peppers (from a jar)

1/4

cup finely chopped green onions (4 medium)

tablespoon butter, melted

Topping

3/4

cup (from 8-oz container) chives-and-onion cream cheese spread, softened

tablespoon milk

Sliced green onion, if desired

Heat oven to 350°F. Place foil baking cup in each of 12 regular-size muffin cups.
In large bowl, stir Bisquick mix, dill weed, 2/3 cup milk and the egg until soft dough forms. Gently fold in olives, feta cheese, roasted peppers and finely chopped green onions. Spoon batter evenly into muffin cups; brush tops with melted butter.
Bake 16 to 18 minutes or until light golden brown. Cool in pan 5 minutes; remove from pan to cooling rack. Cool 10 minutes.
Meanwhile, in small bowl, beat cream cheese spread and 1 tablespoon milk until smooth.Spread mixture on each cupcake; sprinkle with sliced green onion.

Makes 12 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

How-To

If you don’t have a decorating bag, place the topping in a resealable food-storage plastic bag. Cut 1 corner, and squeeze topping on each cupcake.

Nutrition Information:

1 Serving (1 Serving)

Calories 180

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 4 1/2g,
Trans Fat 1g),

Cholesterol 35mg;
Sodium 430mg;
Total Carbohydrate 18g

(Dietary Fiber 0g,
Sugars 4g),

Protein 4g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
1/2 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Mediterranean Cupcakes

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens