Mediterranean Cupcakes

Mediterranean Cupcakes

These cupcakes are loaded with great Mediterranean ingredients and topped with a flavored cream cheese topping.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

12

servings

Cupcakes
2 1/4
cups Original Bisquick® mix
1/2
teaspoon dill weed
2/3
cup milk
1
egg
1/3
cup kalamata olives, pitted and chopped
1/3
cup crumbled feta cheese
1/4
cup chopped drained roasted red bell peppers (from a jar)
1/4
cup finely chopped green onions (4 medium)
1
tablespoon butter, melted
Topping
3/4
cup (from 8-oz container) chives-and-onion cream cheese spread, softened
1
tablespoon milk
Sliced green onion, if desired
  1. Heat oven to 350°F. Place foil baking cup in each of 12 regular-size muffin cups.
  2. In large bowl, stir Bisquick mix, dill weed, 2/3 cup milk and the egg until soft dough forms. Gently fold in olives, feta cheese, roasted peppers and finely chopped green onions. Spoon batter evenly into muffin cups; brush tops with melted butter.
  3. Bake 16 to 18 minutes or until light golden brown. Cool in pan 5 minutes; remove from pan to cooling rack. Cool 10 minutes.
  4. Meanwhile, in small bowl, beat cream cheese spread and 1 tablespoon milk until smooth.Spread mixture on each cupcake; sprinkle with sliced green onion.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
If you don’t have a decorating bag, place the topping in a resealable food-storage plastic bag. Cut 1 corner, and squeeze topping on each cupcake.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1g),
  • Cholesterol 35mg;
  • Sodium 430mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.