Mediterranean Crostini

Sarah Caron from Sarah's Cucina Bella shares a favorite, sophisticated appetizer recipe. These tasty bites are the ultimate combination: crispy bread, creamy hummus, salty olives and crunchy cucumber. It’s a fabulous flavor and texture experience.

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8


loaf French bread, cut into 1/4 inch slices
Cooking spray
cucumber, peeled and diced
cup chopped kalamata olives

  • 1 Preheat the oven to 350°F.
  • 2 Arrange the slices of bread on a baking sheet (fit as many as you can!). Spray lightly with cooking oil. Slide into the oven and bake for 10 minutes. Repeat this process until all the bread has been cooked.
  • 3 Spread each slice of bread with a little hummus and arrange on a platter.
  • 4 Combine the cucumber and kalamata olives in a bowl. Spoon a little onto all of the bread slices, dividing evenly among them.
  • 5 Serve.

Expert Tips

This can be made up to an hour in advance.