Mediterranean Crostini

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Mediterranean Crostini

Sarah Caron from Sarah's Cucina Bella shares a favorite, sophisticated appetizer recipe. These tasty bites are the ultimate combination: crispy bread, creamy hummus, salty olives and crunchy cucumber. It’s a fabulous flavor and texture experience.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

loaf French bread, cut into 1/4 inch slices

Cooking spray

Hummus

cucumber, peeled and diced

1/2

cup chopped kalamata olives

Preheat the oven to 350°F.
Arrange the slices of bread on a baking sheet (fit as many as you can!). Spray lightly with cooking oil. Slide into the oven and bake for 10 minutes. Repeat this process until all the bread has been cooked.
Spread each slice of bread with a little hummus and arrange on a platter.
Combine the cucumber and kalamata olives in a bowl. Spoon a little onto all of the bread slices, dividing evenly among them.
Serve.

Makes 8 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

This can be made up to an hour in advance.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Mediterranean Crostini

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens