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Mediterranean Couscous

Fresh herbs and colorful veggies make this quick-to-fix dish a winner!

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  • Prep Time 5 min
  • Total Time 16 min
  • Servings 4

Ingredients

2
teaspoons butter or margarine
3
medium green onions, chopped (3 tablespoons)
1
garlic clove, finely chopped
1 1/2
cups water
1/2
teaspoon vegetable or chicken bouillon granules
1
cup uncooked couscous
1/4
cup chopped fresh parsley
1
tablespoon chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
1/4
teaspoon pepper
1
medium yellow summer squash, chopped (1 cup)
1
medium tomato, chopped (3/4 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Melt butter in 2-quart nonstick saucepan over medium-high heat. Cook onions and garlic in butter, stirring frequently, until onions are tender. Stir in water and bouillon granules. Heat to boiling; remove from heat.
  • 2 Stir in remaining ingredients. Cover and let stand about 5 minutes or until liquid is absorbed. Fluff lightly with fork.

EXPERT TIPS

Expert Tips

Stretch leftovers into tomorrow’s supper when you add chopped cooked chicken or a 16-ounce can of garbanzo beans, rinsed and drained.

Eliminate an ingredient by replacing the butter with garlic butter and omitting the chopped garlic.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
195
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
5 mg
5 %;
Sodium
180 mg
180 %;
Total Carbohydrate
39 g
39 %
(Dietary Fiber
4 g
4 %
),
Protein
7 g
7 %
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
16%;
Calcium
4%;
Iron
6%;
Exchanges:
2 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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