Posted 12/19/2012 8:28:37 PM
This recipe was a God-send. I was looking for something for the office pot-luck that was quick, easy, and didn't need to be kept warm or refrigerated. I made a trial batch earlier today and am in love with it. I'm sure it will be a hit at work. As for the other reviews that talk about the onion being overpowering; be sure you are using green onions (spring onions), or maybe even scallions. I found the flavor absolutely delicious when made just as the recipe describes. I love the acidity of the lemon mixed with fresh dill and salty olives. This is a healthy dish and satisfying. Definitely two thumbs up. I know I will be making a lot more of this in the future.