Mediterranean Chicken-Pasta Salad

Mediterranean Chicken-Pasta Salad

Have a few minutes? Create a taste of the Mediterranean with fewer than 8 deliciously easy ingredients.

Prep Time

25

Minutes

Total Time

1:25

Hr:Mins

Makes

6

servings

1
box Betty Crocker® Suddenly Salad® basil pesto pasta salad mix
1/3
cup water
3
tablespoons olive oil
2
cups cut-up cooked chicken
1
cup cherry or grape tomatoes, halved
1
cup cucumber, coarsely chopped
4
oz crumbled feta cheese (1 cup)
1
can (2 1/4 oz) sliced ripe olives, drained
  1. Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil. Add chicken; let stand while pasta is cooking.
  2. Drain pasta; rinse with cold water. Shake to drain well.
  3. Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
Makes 6 servings (1 1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Make this salad the day before serving. You can have a delicious dinner waiting for you in the fridge.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 830mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.