Mediterranean Chicken Focaccia

Mediterranean Chicken Focaccia

Dinner ready in 20 minutes! Enjoy this tasty chicken focaccia layered with tomatoes, cheese, bell pepper and onion. Perfect if you love Mediterranean cuisine.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

1
(1-lb) round loaf focaccia
1/4
cup mayonnaise
1/4
cup pesto
2
medium tomatoes, sliced
4
(1-oz) slices mozzarella or provolone cheese
1
medium green bell pepper, sliced
1
thin slice red onion, separated into rings
2
cups chopped purchased rotisserie chicken
  1. Cut focaccia in half horizontally. In small bowl, mix mayonnaise and pesto. Spread on cut surfaces of focaccia.
  2. Layer bottom half of focaccia with tomatoes, cheese, bell pepper and onion. Place chicken on top of vegetables. Cover with top half of focaccia; press down lightly. Cut into wedges.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Look for flat, round Italian focaccia loaves in the bakery or deli department of most large grocery stores. Before this delicious bread is baked, the baker uses his thumb to dimple the dough, then seasons it.
Pick up potato salad at the deli to serve with wedges of this hearty sandwich.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 505
    • (Calories from Fat 245),
  • Total Fat 27g
    • (Saturated Fat 6g,),
  • Cholesterol 55mg;
  • Sodium 990mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 2 1/2 Lean Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.