Mediterranean Chicken Focaccia

Dinner ready in 20 minutes! Enjoy this tasty chicken focaccia layered with tomatoes, cheese, bell pepper and onion. Perfect if you love Mediterranean cuisine.

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Prep Time 20 min
Total Time 20 min
Servings 6

Ingredients

1: (1-lb) round loaf focaccia

1/4: cup mayonnaise

1/4: cup pesto

2: medium tomatoes, sliced

4: (1-oz) slices mozzarella or provolone cheese

1: medium green bell pepper, sliced

1: thin slice red onion, separated into rings

2: cups chopped purchased rotisserie chicken

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Directions

1 Cut focaccia in half horizontally. In small bowl, mix mayonnaise and pesto. Spread on cut surfaces of focaccia.
2 Layer bottom half of focaccia with tomatoes, cheese, bell pepper and onion. Place chicken on top of vegetables. Cover with top half of focaccia; press down lightly. Cut into wedges.

EXPERT TIPS

Expert Tips

Look for flat, round Italian focaccia loaves in the bakery or deli department of most large grocery stores. Before this delicious bread is baked, the baker uses his thumb to dimple the dough, then seasons it.

Pick up potato salad at the deli to serve with wedges of this hearty sandwich.

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