Slow Cooker Mediterranean Braised Chicken

Enjoy this slow cooked dinner made using chicken, Progresso® artichoke hearts and chicken broth – perfect if you love Mediterranean cuisine.

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Prep Time 30 min
Total Time 5 hr 0 min
Servings 4

Ingredients

2: tablespoons olive oil

1: cut-up whole chicken (4 to 5 lb), skin removed

3/4: teaspoon salt

1/4: teaspoon freshly ground pepper

1/2: cup dry white wine or nonalcoholic white wine

6: thin slices lemon

5: cloves garlic, finely chopped

1: large red onion, cut into wedges

1: teaspoon herbes de Provence

1: cup Progresso® chicken broth (from 32-oz carton)

1: can (14 oz) Progresso® artichoke hearts, drained, quartered

30: pitted green olives or pimiento-stuffed manzanilla olives

1/4: cup chopped fresh Italian (flat-leaf) parsley

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Directions

1 Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Sprinkle chicken with salt and pepper. Cook half of the chicken pieces in oil 4 to 6 minutes, turning once, until brown. Place chicken in slow cooker. Repeat with remaining 1 tablespoon oil and chicken pieces.
2 Add wine to skillet; heat to simmering over medium heat, stirring to loosen brown particles. Pour into slow cooker. Add lemon, garlic, onion and herbes de Provence. Pour broth over top.
3 Cover; cook on Low heat setting 4 hours.
4 Stir artichoke hearts and olives into slow cooker. Cover; cook 30 minutes longer. Garnish with parsley.