Can't sail away to the Greek Isles? At least you can eat like you're there with this dish, with olives, sun-dried tomatoes, and Havarti cheese.
SAVE ON THIS RECIPE!
Swiss cheese can be used instead of the Havarti cheese. For easy shredding, freeze the cheese for about 30 minutes.
To continue the Mediterranean theme, serve this casserole with warm pita bread slices.
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