WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Mediterranean Bow-Ties

Can't sail away to the Greek Isles? At least you can eat like you're there with this dish, with olives, sun-dried tomatoes, and Havarti cheese.

Save and Share

false

( 4 Ratings)

4 Ratings

5 Stars 50%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

c5b8acd1-6b48-4a9a-ba62-6a4bea78e46a

Prep Time 20 min
Total Time 1 hr 10 min
Servings 6

Ingredients

3: cups uncooked bow-tie (farfalle) pasta (8 oz)

1: envelope (1.8 oz) white sauce mix

2 1/2: cups milk

1: tablespoon butter or margarine

1: box (9 oz) Green Giant® asparagus cuts

1/2: cup sun-dried tomatoes in oil, drained, chopped

1: cup diced (1/4 to 1/2 inch) cooked ham

1: cup shredded Havarti cheese (4 oz)

2: tablespoons sliced ripe olives, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
2 Meanwhile, in 3-quart saucepan, mix sauce mix and milk with wire whisk until blended. Add butter. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to low; simmer 1 minute, stirring occasionally.
3 Gently stir pasta, asparagus, tomatoes and ham into sauce. Pour into casserole. Cover; bake 35 to 45 minutes or until bubbly.
4 Remove casserole from oven. Sprinkle with cheese. Bake uncovered about 3 minutes longer or until cheese is melted. Sprinkle with olives.

EXPERT TIPS

Expert Tips

Swiss cheese can be used instead of the Havarti cheese. For easy shredding, freeze the cheese for about 30 minutes.

To continue the Mediterranean theme, serve this casserole with warm pita bread slices.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 980mg; 980%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 3g 3% Sugars 9g 9% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 4/14/2010 10:56:40 AM REPORT ABUSE MeggieB123 said:

Rating:

This is a new family favorite. My husband and I crave this some nights. We make a simple cesar salad to go with it and use an alfredo sauce packet for the white sauce. Yummy, yummy, yummy. I might have to make this tonight. :)

This reply was: Helpful Inspiring