Medateranin SunDried Tomato Chicken

A little zest to "pep" up your chicken

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

5d2bc094-f1af-4317-8e37-d96607012f4d

Member Recipe By TheButchDiva

Prep Time 10 min
Total Time 35 min
Servings 4

Ingredients

2: slices bacon; chopped

4: small boneless skinless chicken breasts halves

1/4: cup Kraft sun dried tomato vinaigrette dressing

1: Tsp dried basil leaves

2: tomatoes; chopped

2: Tbs grated parmesan cheese

2: slices bacon; chopped

4: small boneless skinless chicken breasts halves

: Kraft sun dried tomato vinaigrette dressing

1: Tsp dried basil leaves

2: tomatoes; chopped

2: Tbs grated parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 COOK bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
2 ADD chicken to skillet; cook on medium-high heat 2 min. on each side or until browned on both sides. Pour dressing over chicken; sprinkle with basil. Cook on low heat 4 to 5 min. on each side or until done (165ºF).
3 TRANSFER chicken to platter, reserving dressing mixture in skillet; cover chicken to keep warm. Add tomatoes to skillet; stir. Cook on medium-high heat 3 min. or until heated through, stirring occasionally. Stir in bacon; spoon over chicken. Top with cheese

EXPERT TIPS

Expert Tips

Substitute: Substitute 1 Tbsp. chopped fresh basil for the dried basil; sprinkle over chicken just before serving. Serving Suggestion: Serve with a crisp mixed green salad & steamed veggies

Got questions? Our experts have the answers. Ask Betty now.