Meatless Slow-Cooker Three Bean Chili

Meatless Slow-Cooker Three Bean Chili

Blogger Sarah W. Caron from Sarah's Cucina Bella puts together an easy slow cooker meal in minutes.

Prep Time

10

Minutes

Total Time

8:10

Hrs:Mins

Makes

6

servings

1
can (16 oz) pinto beans, drained, rinsed
1
can (16 oz) Progresso® red kidney beans, drained, rinsed
1
can (15 oz) Progresso® black beans, drained, rinsed
2
cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1
small onion, chopped (1/3 cup)
1
red bell pepper, chopped
2
tablespoons chili powder
1
teaspoon kosher (coarse or sea) salt
  1. Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients.
  2. Cover; cook on Low heat setting about 8 hours.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Get creative! Serve the chili with a topping bar featuring shredded Cheddar cheese, chopped avocado and tomatoes, tortilla strips and more.
This chili is slightly spicy. For kids, serve with sour cream to cool it off a bit.

Nutrition Information:

1 Serving (1 Serving)