ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END

Meatless Slow Cooker Three Bean Chili

Blogger Sarah W. Caron from Sarah's Cucina Bella puts together an easy slow cooker meal in minutes.

Save and Share
+
false
( 0 Ratings)

0 Ratings

5 Stars 0%

4 Stars 0%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 0 )
54808ec8-bded-4aa8-852c-8463af170c60
  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 6

Ingredients

1
can (16 oz) pinto beans, drained, rinsed
1
can (16 oz) Progresso® red kidney beans, drained, rinsed
1
can (15 oz) Progresso® black beans, drained, rinsed
2
cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1
small onion, chopped (1/3 cup)
1
red bell pepper, chopped
2
tablespoons chili powder
1
teaspoon kosher (coarse or sea) salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients.
  • 2 Cover; cook on Low heat setting about 8 hours.

EXPERT TIPS

Expert Tips

Get creative! Serve the chili with a topping bar featuring shredded Cheddar cheese, chopped avocado and tomatoes, tortilla strips and more.

This chili is slightly spicy. For kids, serve with sour cream to cool it off a bit.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Reese’s® Puffs® cereal
when you buy ONE BOX Honey Nut Cheerios® cereal
when you buy ONE PACKAGE any flavor 5 OZ. OR LARGER Green Giant™ Veggie Snack Chips
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END