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Meatless "Meatballs"

Crunchy nuts, cheese and potatoes combine to make a great-tasting meatless main dish.

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 (33) 13 Reviews
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  • Prep Time 20 min
  • Total Time 45 min
  • Servings 24

Ingredients

1 1/2
cups Betty Crocker™ Potato Buds™ mashed potatoes (dry)
1
cup shredded Cheddar cheese (4 oz)
1
cup chopped pecans or cashews
1
cup chopped onion (1 large)
2
tablespoons soy sauce
1
teaspoon dried basil leaves
4
eggs, beaten

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LOCATION

Directions

  • 1 Heat oven to 350°F. Grease or spray 15x10x1-inch pan.
  • 2 In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) balls. Place in pan.
  • 3 Bake uncovered 20 to 25 minutes or until brown.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (6 "Meatballs")
Calories
470
(
Calories from Fat
315 ),
% Daily Value
Total Fat
35 g
35 %
(Saturated Fat
9 g,
9 %
),
Cholesterol
240 mg
240 %;
Sodium
710 mg
710 %;
Total Carbohydrate
25 g
25 %
(Dietary Fiber
4 g
4 %
),
Protein
18 g
18 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
8%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Starch; 2 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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