Meatless Meatball Pizza

Meatless Meatball Pizza

Looking for a meatless dinner? Then check out this hearty soy-protein meatball pizza that’s ready in just 35 minutes.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

6

servings

2
frozen roasted garlic or regular soy-protein burgers
1
package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
3/4
cup pizza sauce
2
tablespoons sliced ripe olives
1
cup shredded mozzarella cheese (4 oz)
1
cup shredded provolone cheese (4 oz)
  1. Heat oven to 425ºF. On medium microwavable plate, microwave burgers uncovered on High 1 to 1 1/2 minutes, turning once, until thawed. Shape into 1/2-inch balls.
  2. On ungreased cookie sheet, place pizza crust. Spread pizza sauce over crust. Top with burger balls and olives. Sprinkle with both cheeses.
  3. Bake 18 to 20 minutes or until cheese is melted and light golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You won't miss the sausage when you make "mini-meatballs" using roasted garlic or regular frozen soy-protein burgers. It tastes just like Italian sausage pizza!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 880mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 3g,
    • Sugars 2g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.