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Prep 20min
Total50min
Servings15
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Ingredients
Meatballs
1
lb lean (at least 80%) ground beef
1/4
cup Progresso™ plain bread crumbs
1/2
teaspoon garlic salt
1/4
teaspoon pepper
4
medium green onions, finely chopped (1/4 cup)
1
egg
Sauce
1
jar (25.5 oz) Muir Glen™ fire roasted tomato pasta sauce
3/4
cup dried cherries, chopped
1/2
cup water
2
tablespoons cider vinegar or wine vinegar
Chopped fresh chives, if desired
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Steps
1
Heat oven to 400°F. In large bowl, mix meatball ingredients. Shape into 30 (1-inch) meatballs. Place in ungreased 13x9-inch pan.
2
Bake uncovered about 15 minutes or until thoroughly cooked and no longer pink in center.
3
In 3-quart saucepan, heat all sauce ingredients exept chives to boiling, stirring occasionally; reduce heat. Stir in meatballs; cover and simmer about 15 minutes or until sauce is hot. Sprinkle with chives. Serve in chafing dish or slow cooker on low heat setting.
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One can (14.5 oz) Muir Glen® fire roasted diced tomatoes can be used instead of the water in the sauce.
Instead of toothpicks, try spearing these meatballs with pretzel sticks.
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