Easy-to-make meatballs and a mouthwatering mustard sauce are sensational served over hot cooked noodles.
SAVE ON THIS RECIPE!
Leftover meatballs and sauce served on hearty hoagie rolls make a great next-day lunch!
In a hurry? Skip the sauce and instead serve the noodles with about 2 cups prepared gravy “doctored” with a dab of Dijon.
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