Meatballs and Twisters

Enjoy your delicious dinner made with meatballs and spiral pasta that is ready in 40 minutes.

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Prep Time 15 min
Total Time 40 min
Servings 4

Ingredients

3: cups uncooked rainbow rotelle (spiral) pasta (8 ounces)

1/2: pound ground beef

1/3: cup soft bread crumbs

1/3: cup finely chopped onion

1: tablespoon Worcestershire sauce

1/8: teaspoon ground red pepper (cayenne)

2: cloves garlic, finely chopped

1: can (28 ounces) diced tomatoes, undrained

1/4: cup finely chopped fresh parsley

1/4: cup tomato paste

2/3: cup Progresso® chicken broth (from 32 oz carton)

2: tablespoons sugar

2: tablespoons chopped fresh or 2 teaspoons dried basil leaves

2: teaspoons chopped fresh or 1 teaspoon dried oregano leaves

1: teaspoon salt

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Directions

1 Cook and drain pasta as directed on package.
2 While pasta is cooking, spray 10-inch nonstick skillet with cooking spray. Mix beef, bread crumbs, onion, Worcestershire sauce, red pepper and garlic. Shape mixture into 1-inch balls. Cook meatballs in skillet over medium-high heat until brown on all sides.
3 Stir in remaining ingredients. Heat to boiling; reduce heat. Cook about 15 minutes or until meatballs are no longer pink in center. Serve over pasta.