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Steps
1
In 12-inch nonstick skillet, mix rice, soup and water. Heat to boiling; reduce heat to medium-low. Cover; cook 5 minutes.
2
Stir carrots and meatballs into rice mixture. Cover; cook 10 to 15 minutes, stirring occasionally to prevent sticking, until rice and carrots are tender and meatballs are hot. Sprinkle with parsley.
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Our Easy Meatball recipe would be a delicious variation.
Out of baby carrots? Just cut regular carrots into pieces that are about 2 inches long and 1/4 inch wide.
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