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Meatballs and Creamy Rice Skillet Supper

Meatballs and Creamy Rice Skillet Supper

Five ingredients, 30 minutes, one skillet...all you need to create a satisfying supper for your family!

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( 119 Ratings)

119 Ratings

5 Stars 39%

4 Stars 25%

3 Stars 15%

2 Stars 12%

1 Stars 9%

Member Reviews ( 25 )
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  • PREP TIME 30 Min
  • TOTAL TIME 30 Min
  • SERVINGS 4

 

3/4
cup uncooked regular long-grain white rice
1
can (10 3/4 oz) condensed cream of celery soup
2
cups water
1 1/2
cups ready-to-eat baby-cut carrots, cut in half lengthwise
1
box (12 oz) frozen cooked Italian-style meatballs, thawed
Chopped fresh parsley, if desired
  • 1 In 12-inch nonstick skillet, mix rice, soup and water. Heat to boiling; reduce heat to medium-low. Cover; cook 5 minutes.
  • 2 Stir carrots and meatballs into rice mixture. Cover; cook 10 to 15 minutes, stirring occasionally to prevent sticking, until rice and carrots are tender and meatballs are hot. Sprinkle with parsley.

Expert Tips

Our Easy Meatball recipe would be a delicious variation.

Out of baby carrots? Just cut regular carrots into pieces that are about 2 inches long and 1/4 inch wide.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 90mg;
  • Sodium 1070mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 25 Reviews View All
    Posted 11/27/2012 6:27:10 PM REPORT ABUSE Wynlet said:
    Rating:
    Quick, easy, and toddler pleasing. This is really versatile. I'm going to try red peppers and broccoli next time. Thanks, Betty.
    This reply was: Helpful  Inspiring
    Posted 11/10/2012 7:30:59 PM REPORT ABUSE deets said:
    Rating:
    This is really good, and I have made a couple of times. I used homemade meatballs that I had frozen. One time, I added some red pepper in with the carrots-- the vegetables really could be changed with what you have on hand or like. Also, I have used this creamy rice recipe with other foods, like chicken and pork.
    This reply was: Helpful  Inspiring
    Posted 9/11/2012 10:20:41 PM REPORT ABUSE Nikkid said:
    Rating:
    This was really good with only 5 ingredients. Next time I will add broccoli with the carrots for more variety. Def super fast to make too!! My 2 yr old liked it
    This reply was: Helpful  Inspiring
    1 - 3 of 25 Reviews View All
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