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Meatball Pasta Soup

Looking for a hearty dinner? Then check out this delicious meatball and pasta soup made with vegetables – a delightful meal.

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  • Prep Time 50 min
  • Total Time 0 min
  • Servings 6

Ingredients

1
tablespoon olive or vegetable oil
1
medium onion, chopped
1
small green bell pepper, coarsely chopped
2
garlic cloves, minced
4
cups water
2
(14.5-oz.) cans Italian-style stewed tomatoes, undrained, cut up
1
(18-oz.) pkg. frozen cooked meatballs or Italian meatballs, thawed
2
teaspoons paprika
1
teaspoon salt
1
teaspoon turmeric
1/4
teaspoon pepper
1 1/2
oz. (1/2 cup) elbow macaroni or rotini (spiral pasta)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oil in large saucepan over medium-high heat until hot. Add onion, bell pepper and garlic; cook and stir 2 to 3 minutes or until vegetables are crisp-tender.
  • 2 Add all remaining ingredients except macaroni; mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes.
  • 3 Add macaroni; cook, uncovered, 10 to 15 minutes or until macaroni is tender.

EXPERT TIPS

Expert Tips

Frozen meatballs are sold in different sizes; cut large meatballs into quarters before you use them in this recipe.

This soup thickens when it is stored because the pasta contineus to absorb liquid. Thin the soup with chicken broth or water before reheating it gently.

Serve this hearty soup with moist and flavorful Olive-Parmesan Bread p. 91.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
340
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
),
Cholesterol
45mg
45%;
Sodium
1050mg
1050%;
Total Carbohydrate
25g
25%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
30%;
Calcium
10%;
Iron
20%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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