Homemade Hoagies in just 20 minutes! Whip up these tasty sandwiches when you're wondering what's for dinner.
cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*
frozen cooked meatballs (from 16-oz bag)
hoagie buns, split
cup shredded mozzarella cheese (4 oz)
In 2-quart saucepan, heat tomato pasta sauce and meatballs over medium heat 15 minutes, stirring occasionally, until thoroughly heated.
Place each bun on serving plate. Fill each with up to 6 meatballs. Sprinkle with 1/4 cup cheese.
*Find the recipe for the Slow Cooker Spaghetti Sauce on BettyCrocker.com.
Try the Betty Crocker Easy Meatballs recipe instead of the frozen meatballs for a homemade touch.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.