Meatball Hoagies

Meatball Hoagies

Homemade Hoagies in just 20 minutes! Whip up these tasty sandwiches when you're wondering what's for dinner.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

sandwiches

2
cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*
24
frozen cooked meatballs (from 16-oz bag)
4
hoagie buns, split
1
cup shredded mozzarella cheese (4 oz)
  1. In 2-quart saucepan, heat tomato pasta sauce and meatballs over medium heat 15 minutes, stirring occasionally, until thoroughly heated.
  2. Place each bun on serving plate. Fill each with up to 6 meatballs. Sprinkle with 1/4 cup cheese.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Find the recipe for the Slow Cooker Spaghetti Sauce on BettyCrocker.com.
How-To
Try the Betty Crocker Easy Meatballs recipe instead of the frozen meatballs for a homemade touch.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 540
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 105mg;
  • Sodium 1450mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 4g,
    • Sugars 14g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.