Meatball Hoagies

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

Ingredients

2
cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*
24
frozen cooked meatballs (from 16-oz bag)
4
hoagie buns, split
1
cup shredded mozzarella cheese (4 oz)

Directions

Directions

  • 1 In 2-quart saucepan, heat tomato pasta sauce and meatballs over medium heat 15 minutes, stirring occasionally, until thoroughly heated.
  • 2 Place each bun on serving plate. Fill each with up to 6 meatballs. Sprinkle with 1/4 cup cheese.

Notes










Tips

Expert Tips

*Find the recipe for the Slow Cooker Spaghetti Sauce on BettyCrocker.com.

Try the Betty Crocker Easy Meatballs recipe instead of the frozen meatballs for a homemade touch.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
540
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
9g
44%
Trans Fat
1g
1%
Cholesterol
105mg
35%
Sodium
1450mg
60%
Total Carbohydrate
53g
18%
Dietary Fiber
4g
17%
Sugars
14g
14%
Protein
33g
33%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
40%
40%
Iron
35%
35%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.