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Meatball and Ravioli Casserole

Comfort food doesn't get much better--or easier--than this one-dish bake with prepared ravioli, meatballs, tomatoes, and plenty of cheese.

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Prep Time 5 min
Total Time 9 hr 0 min
Servings 4

Ingredients

1: (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained

1: (12-oz.) jar beef gravy

1: teaspoon sugar

12: oz. frozen small round cheese-filled ravioli (about 22 ravioli)

18: frozen cooked Italian meatballs (about 8 oz.)

1 1/2: cups Green Giant® Frozen Mixed Vegetables

4: oz. (1 cup) shredded mozzarella cheese

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Directions

1 Spray 12x9-inch sheet of foil with nonstick cooking spray. In large bowl, combine tomatoes, gravy and sugar; mix well. Add frozen ravioli, frozen meatballs and mixed vegetables; mix well. Spoon into ungreased 11x8-inch (2-quart) glass baking dish. Cover with foil, sprayed side down; refrigerate at least 8 hours or overnight.
2 Heat oven to 350°F. Bake covered for 40 minutes.
3 Uncover baking dish; sprinkle cheese evenly over top. Bake uncovered an additional 10 to 15 minutes or until bubbly and thoroughly heated.

EXPERT TIPS

Expert Tips

Try a shredded Italian cheese blend instead of plain mozzarella.

Cover the cooled casserole tightly with foil and refrigerate it for up to two days. For bag lunches, transfer the cooled casserole to single-serving microwave-safe containers with tight-fitting lids. Tote the casserole in an insulated lunch bag.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 690
Calories from Fat: 325),

% Daily Value

Total Fat: 36g; 36%
(Saturated Fat 16g, 16% ),
Cholesterol: 240mg; 240%;
Sodium: 2230mg; 2230%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 5g 5% Sugars 10g 10% ),
Protein: 49g; 49%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 14%;
Calcium: 50%;
Iron: 34%;

Exchanges:

3 Starch; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 6/22/2011 9:34:56 AM REPORT ABUSE kellyh1974 said:

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This was very good. I doubled the recipe and added garlic because we like garlic in everything. There is something slightly missing and will try to figure out what it is when I make it next. My kids liked it and ate everything on there plate. Will be making again.

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