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Meat 'n Pepper Breakfast Kabobs

Tired of plain sausage links or patties? Serve it on skewers instead! The recipe can easily be doubled and would be terrific on a buffet. Make it your way with one of the delicious variations below.

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Posted 1/2/2012 11:48:28 AM REPORT ABUSE chercher427 said:

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We don't eat pork so subbed chicken sausage, added peppers, onion & parboiled potatoes. Served with egg casserole & creme brulee french toast for a wedding brunch and everyone loved them! Kabobs for breakfast was a new and fun idea. Thanks!

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