Tired of plain sausage links or patties? Serve it on skewers instead! The recipe can easily be doubled and would be terrific on a buffet. Make it your way with one of the delicious variations below.
SAVE ON THIS RECIPE!
Use your favorite flavor and brand of barbecue sauce for this recipe.
Sausage 'n Pepper Kabobs: If you're a sausage lover, eliminate the ham and increase the number of sausage links.
Colorful Meat 'n Pepper Kabobs: Use 2 or 3 colors of bell peppers. When available, try orange or purple bell peppers!
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