ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Meat 'n Pepper Breakfast Kabobs
full spoonfull spoonfull spoonfull spoonfull spoon (1 Ratings)

1 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Tired of plain sausage links or patties? Serve it on skewers instead! The recipe can easily be doubled and would be terrific on a buffet. Make it your way with one of the delicious variations below.
Prep: 55 MinTotal: 55 Min
1 - 1 of 1 Reviews
Posted 1/2/2012 11:48:28 AM REPORT ABUSE chercher427 said:
Rating:
We don't eat pork so subbed chicken sausage, added peppers, onion & parboiled potatoes. Served with egg casserole & creme brulee french toast for a wedding brunch and everyone loved them! Kabobs for breakfast was a new and fun idea. Thanks!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END