Gluten-Free Meat Lover’s Pizza

Gluten-Free Meat Lover’s Pizza

Bisquick® Gluten Free mix crust topped with sausages and veggies for a cheesy pizza – a perfect Italian dinner.

Prep Time

25

Minutes

Total Time

40

Minutes

Makes

6

servings

1 1/3
cups Bisquick® Gluten Free mix
1
teaspoon dried basil leaves
1/2
cup water
1/3
cup vegetable oil
2
eggs, beaten
2
cups gluten-free shredded mozzarella cheese (8 oz)
1/2
lb gluten-free bulk Italian pork sausage
1
large onion, chopped (1 cup)
1
medium red bell pepper, chopped (1 cup)
1
can (8 oz) gluten-free pizza sauce
2
oz gluten-free sliced pepperoni
  1. Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray (without flour).
  2. In medium bowl, stir Bisquick mix, basil, water, oil and eggs until well blended. Spread in pan. Sprinkle with 1/2 cup of the cheese. Bake 15 minutes or until cheese turns golden brown.
  3. Meanwhile, in 10-inch skillet, cook sausage, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and vegetables are tender. Remove from heat; drain if necessary.
  4. Spread pizza sauce over partially baked crust. Top with pepperoni and sausage mixture. Sprinkle with remaining 1 1/2 cups cheese. Bake 10 to 15 minutes or until cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a crisper crust, sprinkle cornmeal on the sprayed pizza pan.
Sprinkle 1/4 cup sliced fresh basil over the meat and veggies before topping with cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 300),
  • Total Fat 34g
    • (Saturated Fat 11g,
    • Trans Fat 0g),
  • Cholesterol 115mg;
  • Sodium 1040mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.