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“Meat” Lover's Lasagna

Enjoy this cheesy lasagna for dinner that’s perfect for Italian cuisine.

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  • Prep Time 30 min
  • Total Time 1 hr 25 min
  • Servings 8

Ingredients

6
uncooked lasagna noodles
1
package (10 oz) frozen Italian-style soy-protein sausages
1
container (15 oz) ricotta cheese
1/2
cup grated Parmesan cheese (2 oz)
1
egg
1
jar (26 oz) spicy red pepper pasta sauce
1
teaspoon Italian seasoning
1/3
cup water
8
oz mozzarella-style soy cheese, shredded (2 cups)

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LOCATION

Directions

  • 1 Heat oven to 350°F. Cook and drain noodles as directed on package.
  • 2 Unwrap sausages; place on large microwavable plate. Microwave uncovered on High 1 to 2 minutes, turning sausages once, until slightly thawed. Cut sausages into 1/4-inch slices.
  • 3 In medium bowl, mix ricotta cheese, 1/4 cup of the Parmesan cheese and the egg. In another medium bowl, mix pasta sauce, Italian seasoning and water.
  • 4 In ungreased 13x9-inch (3-quart) glass baking dish, spread about 1/2 cup pasta sauce mixture. Top with 3 noodles, half of the ricotta mixture and half of the sausage pieces. Top with about 1 1/4 cups remaining pasta sauce mixture and half of the soy cheese. Repeat with remaining noodles, ricotta mixture, sausage, pasta sauce mixture and soy cheese. Sprinkle with remaining 1/4 cup Parmesan cheese.
  • 5 Bake uncovered 35 to 45 minutes or until bubbly and cheese is melted. Cover loosely with foil; let stand 10 minutes before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
1090mg
1090%;
Total Carbohydrate
24g
24%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
35%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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