Meat Lover’s Bread Pudding

Serve your family with this cheesy bread pudding that’s made with beef and sausage – a tasty dinner.

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 10

Ingredients

1: lb ground beef round

1/2: lb bulk Italian pork sausage

1: container (8 oz) refrigerated prechopped onion, celery and bell pepper

1: cup marinara sauce

1: cup half-and-half

1: teaspoon Italian seasoning

1/2: teaspoon garlic salt

1/4: teaspoon pepper

8: eggs

2: boxes (9.5 oz each) frozen five-cheese Texas toast, cut into 1-inch cubes

2: cups shredded Italian cheese blend (8 oz)

: Small fresh basil leaves, if desired

: Additional marinara sauce, heated, if desired

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Directions

1 Heat oven to 350°F. Spray 13x9- inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook beef, sausage and onion mixture over medium heat 8 to 10 minutes, stirring occasionally, until beef and sausage are thoroughly cooked; drain. Stir in 1 cup marinara sauce.
2 In medium bowl, beat half-and-half, Italian seasoning, garlic salt, pepper and eggs with wire whisk until blended.
3 Layer half of the Texas toast in baking dish; top with half of the meat mixture and 1 cup of the cheese blend. Repeat layers. Pour egg mixture over top.
4 Bake uncovered 50 to 55 minutes or until center is set. Let stand 5 minutes before serving. Garnish with basil. Serve with additional marinara sauce.