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Meat Loaf

Classic meat loaf never goes out of style and is always a welcome sight on the dinner table.

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( 81 Ratings)

81 Ratings

5 Stars 28%

4 Stars 28%

3 Stars 27%

2 Stars 14%

1 Stars

Member Reviews ( 12 )

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Prep Time 20 min
Total Time 1 hr 40 min
Servings 6

Ingredients

1 1/2: lb lean (at least 80%) ground beef

1: cup milk

1: tablespoon Worcestershire sauce

1/2: teaspoon salt

1/2: teaspoon ground mustard

1/4: teaspoon pepper

1: egg

3: slices bread, finely chopped (1 1/2 cups, lightly packed)

1: small onion, chopped (1/4 cup)

1/2: cup ketchup, chili sauce or barbecue sauce

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Directions

1 Heat oven to 350°F. In large bowl, mix all ingredients except ketchup. Spread mixture in ungreased 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. Spread ketchup over top.
2 Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads at least 160°F. Drain meat loaf.
3 Let stand 5 minutes; remove from pan.

EXPERT TIPS

Expert Tips

You can use either 1/2 cup Progresso® dry bread crumbs, 1/2 cup crushed seasoned crackers or 3/4 cup quick-cooking oats instead of the bread.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 110mg; 110%;
Sodium: 610mg; 610%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 11/30/2012 4:04:22 PM REPORT ABUSE Trela82 said:

Rating:

@shyesmom you could always make a regular size batch but bake a mini loaf pan for dinner nd freeze the rest in similar sized batches so you can just bake the other loaves as you want them. Just remember that it won't need an hour to bake or it will become dry. Hope that helps.

This reply was: Helpful Inspiring

Posted 9/20/2012 6:00:11 PM REPORT ABUSE mandmsal said:

Rating:

can i use can milk in replace of the reg milk

This reply was: Helpful Inspiring

Posted 7/8/2012 3:18:31 PM REPORT ABUSE shyesmom said:

Rating:

My son likes meatloaf and he would love this recipe is there any way to make it in a smaller batch. Its just the two of us and I am not a big fan of meatloaf (my mothers idea of it was a oily, greasy, onion blob with some hamburger) but I make it and eat it because its one of the few things that my son will eat. He doesn't like the taste of if reheated and I only eat it the night its made (my son doesn't know that I am not a fan) so all the extras go in the trash or to my son's dog (they think I don't know).

This reply was: Helpful Inspiring