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Meat Loaf

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Classic meat loaf never goes out of style and is always a welcome sight on the dinner table.

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(78 Ratings)

78 Ratings

5 spoons 26%

4 spoons 29%

3 spoons 28%

2 spoons 14%

1 spoons

Member Reviews (7)

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PREP TIME
20 Min
TOTAL TIME
1 Hr 40 Min
SERVINGS
6

1 1/2: lb lean (at least 80%) ground beef

1: cup milk

1: tablespoon Worcestershire sauce

1/2: teaspoon salt

1/2: teaspoon ground mustard

1/4: teaspoon pepper

1: egg

3: slices bread, finely chopped (1 1/2 cups, lightly packed)

1: small onion, chopped (1/4 cup)

1/2: cup ketchup, chili sauce or barbecue sauce

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1 Heat oven to 350°F. In large bowl, mix all ingredients except ketchup. Spread mixture in ungreased 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. Spread ketchup over top.
2 Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads at least 160°F. Drain meat loaf.
3 Let stand 5 minutes; remove from pan.

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Expert Tips

You can use either 1/2 cup Progresso® dry bread crumbs, 1/2 cup crushed seasoned crackers or 3/4 cup quick-cooking oats instead of the bread.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 130),

Total Fat 15g

(Saturated Fat 6g,
Trans Fat 1g),

Cholesterol 110mg;
Sodium 610mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,
Sugars 8g),

Protein 24g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 4.00%;
Calcium 10.00%;
Iron 15.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 9/3/2011 2:13:53 PM REPORT ABUSE msbird47 said:

Rating:

I made this meatloaf last night. I was very pleased with it and my family LOVED it. It is very moist and tasted great. I mixed tomato puree and ketchup to make the sauce and didn't put it on the meatloaf until the final 20 minutes of cooking. I highly recommend this recipe.

This reply was: Helpful Inspiring

Posted 2/2/2011 7:03:11 PM REPORT ABUSE katiespradlin said:

Rating:

This was soooooo yummy! My first meatloaf and my husband finished the whole pan! I will definitely be making this again!

This reply was: Helpful Inspiring

Posted 11/24/2010 9:07:51 PM REPORT ABUSE danpsca said:

Rating:

I have used this basic recipe for many years. I have added anything my spicerack holds. Tomato Paste is better than catsup. Easy on the sage and oregano as they overpower the final product. My friends all tell me it is the best. No two are ever the same as the spice rack may be lacking or have extra of many items. Enjoy!

This reply was: Helpful Inspiring