Meat Loaf Surprise Meatballs

Meat Loaf Surprise Meatballs

Looking for a distinctive appetizer for your next party? Enjoy these potato nuggets stuffed beef meatballs that are made with Progresso® bread crumbs.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

32

servings

1
lb ground beef round
3/4
cup Progresso® Italian style panko crispy bread crumbs
1
cup ketchup
1/4
cup chopped fresh parsley
2
tablespoons grated onion
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1
egg
32
frozen (do not thaw) miniature potato nuggets (from 28-oz bag)
1/3
cup packed brown sugar
  1. Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray.
  2. In large bowl, mix beef, bread crumbs, 1/3 cup of the ketchup, the parsley, onion, salt, pepper and egg. Shape meat mixture into 32 (1 1/4-inch) meatballs, placing 1 potato nugget in center of each. Place meatballs in pan.
  3. Bake 25 to 28 minutes or until thoroughly cooked.
  4. In large serving bowl, mix remaining 2/3 cup ketchup and the brown sugar. Add hot cooked meatballs, tossing to coat completely. Serve immediately.
Makes 32 servings (1 meatball)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • Total Fat 4g
      • (Saturated Fat 1g,),
    • Sodium 300mg;
    • Total Carbohydrate 12g
      • (Dietary Fiber 1g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1/2 Very Lean Meat;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.