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Meat and Veggie Spaghetti

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6
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You can't see the veggies in this recipe, but they're there! A simple add to the pasta sauce gives this spaghetti an extra boost.

Ingredients

12
oz uncooked spaghetti
1
jar (24 oz) tomato pasta sauce
1
pouch (4 oz) 100% spinach purée

Directions

  • 1 Cook and drain spaghetti as directed on package.
  • 2 Meanwhile, in 2-quart saucepan, mix pasta sauce and spinach purée. Heat over medium heat, stirring occasionally. Serve over spaghetti.

Expert Tips

For fun, cook up a different shaped pasta to serve the sauce over.

Top each serving with a sprinkle of grated or finely shredded Parmesan cheese.

Nutrition Information

No nutrition information available for this recipe.

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