You can't see the veggies in this recipe, but they're there! A simple add to the pasta sauce gives this spaghetti an extra boost.
oz uncooked spaghetti
jar (24 oz) tomato pasta sauce
pouch (4 oz) 100% spinach purée
Cook and drain spaghetti as directed on package.
Meanwhile, in 2-quart saucepan, mix pasta sauce and spinach purée. Heat over medium heat, stirring occasionally. Serve over spaghetti.
For fun, cook up a different shaped pasta to serve the sauce over.
Top each serving with a sprinkle of grated or finely shredded Parmesan cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.