Add a serving of greens to your favorite hamburgers easily with this recipe twist.
lb lean ground beef
pouch (4 oz) 100% spinach purée
Heat grill. In bowl, mix all ingredients. Shape mixture into 4 patties, 1/2 inch thick.
Place patties on grill over medium heat. Cover grill; cook 10-12 min, turning once, until meat thermometer inserted in center of patties reads 160°F.
Serve on buns with lettuce, tomatoes, ketchup and mustard, if desired.
To cook on a contact grill, heat closed medium-size contact grill for 5 minutes. Place patties on grill. Close grill. Cook 4 to 6 minutes or until an instant-read meat thermometer inserted in center of patties reads 160°F and patties are no longer pink in center.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.