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Prep 10min
Total30min
Servings4
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Ingredients
1
pound beef boneless sirloin
1
tablespoon vegetable oil
1
teaspoon garlic pepper
1
bag (1 pound) frozen potatoes, carrots, celery and onions
1
jar (12 ounces) beef gravy
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Steps
1
Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.
2
Stir in vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender.
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Boneless, skinless chicken breasts and chicken gravy can be substituted for the sirloin and beef gravy to create a whole new delicious dinner.
The frozen potato, carrot, celery and onion mixture called for in this recipe may be labeled "vegetables for stew" or "stew vegetables."
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Nutrition Facts
Serving Size:1 Serving
Calories
240
Calories from Fat
80
Total Fat
9g
Saturated Fat
3g
Cholesterol
60mg
Sodium
670mg
Total Carbohydrate
16g
Dietary Fiber
3g
Protein
27g
% Daily Value*:
Iron
20%
20%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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