Enjoy this hearty skillet dinner that's made with beef and vegetables - ready in 30 minutes.
pound beef boneless sirloin
tablespoon vegetable oil
teaspoon garlic pepper
bag (1 pound) frozen potatoes, carrots, celery and onions
jar (12 ounces) beef gravy
Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.
Stir in vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender.
Boneless, skinless chicken breasts and chicken gravy can be substituted for the sirloin and beef gravy to create a whole new delicious dinner.
The frozen potato, carrot, celery and onion mixture called for in this recipe may be labeled "vegetables for stew" or "stew vegetables."
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.