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Betty Crocker
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Reviews & Comments

Meat and Potato Skillet
full spoonfull spoonfull spoonhalf spoonempty spoon (128 Ratings)

128 Ratings

5 spoons 20%
4 spoons 27%
3 spoons 30%
2 spoons 16%
1 spoons 8%
Enjoy this hearty skillet dinner that's made with beef and vegetables - ready in 30 minutes.
Prep: 10 MinTotal: 30 Min
1 - 6 of 6 Reviews
Posted 3/4/2012 5:46:44 PM REPORT ABUSE Sammybabe2005 said:
Rating:
I used fresh veggies instead of frozen ones had too cook it longer than suggested obviously, but my family loved it. My son cleaned his plate, and my daughter who is very picky even ate most of what i put on her plate! Putting this in my recipe box for sure!
This reply was: Helpful  Inspiring
Posted 10/29/2010 3:09:02 PM REPORT ABUSE GoddessGaia75 said:
Rating:
For an extra tangy twist, add a little bit of worcestire sause or A1. They love it in my house this way.
This reply was: Helpful  Inspiring
Posted 5/6/2010 7:15:30 PM REPORT ABUSE FranRanGood said:
Rating:
Lets start off with how easy it was. On a scale of 0 to 10, how easy was it? 10 being the best ever! I picked up fresh stew meat, I recut them into bite sized pieces. Took a fat red potato, washed it, speared it with a fork several times, rubbed veggie oil all over it, popped it in the micro for 10 mins. Turning it over half way through the cooking. Took out a frozen bag of mixed veggies, peas, carrots, green beans, corn and also added half a red onion. WOW!!! All the dishes I've made in this lifetime, PALED in comparison to this tasty treat! I made a big old batch when my son came for a visit with his eldest daughter, (4) and time was well spent with them instead of cooking for long times. I added a bit of garlic powder and it smells Heavenly in here! I am trying the jar of gravy mix, which also is a first for me, I've always used the packets at the store. Not a bad gravy I may add! Enjoy and HAPPY MOTHER'S DAY to all along with angel hugs for everyone! Francine
This reply was: Helpful  Inspiring
Posted 4/26/2010 11:54:05 AM REPORT ABUSE grandmaann7 said:
Rating:
This is really delicious. I substitued chichen breasts for the beef and doubled the recipe as I was taking the dish to a church dinner. Everyone really liked it.
This reply was: Helpful  Inspiring
Posted 4/19/2010 8:07:47 PM REPORT ABUSE donnae162 said:
Rating:
Racer,Just use fresh instead and cook longer.I also doubled the gravy.
This reply was: Helpful  Inspiring
Posted 4/19/2010 3:41:32 PM REPORT ABUSE racerl1 said:
Rating:
I couldn't make this by the recipe, because I couldn't find the vegetables. I went to 3 grocery stores and was unsuccessful.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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