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Maui Dogs

Looking for dinner with a tropical twist? Then check out these grilled beef hot dogs placed in hoagie buns spooned with pineapple salsa - ready in just 15 minutes!

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8

Ingredients

8
beef hot dogs
8
small hoagie buns, unsliced
1
cup pineapple salsa
2
medium green onions, sliced (2 tablespoons)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill.
  • 2 Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 3 Using handle of wooden spoon, poke a hole through center of each bun lengthwise to make hole for hot dog.
  • 4 In small bowl, mix salsa and green onions; spoon 2 tablespoons salsa mixture into hole in each bun. Place hot dog in each bun; top with additional salsa, if desired.

EXPERT TIPS

Expert Tips

To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
1020mg
1020%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
10%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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