Mason Jar Salad Shakers

Mason Jar Salad Shakers

Blogger Paula Jones from Bell'alimento shares a creative way to use empty mason jars.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

1

serving

2
tablespoons balsamic vinaigrette dressing
3
fresh whole baby portabella or regular white mushrooms, sliced
5
cherry tomatoes
1
cup fresh spinach leaves, stems removed
  1. In 16-oz mason jar, layer ingredients in order listed. Cover with lid. Refrigerate until ready to eat, up to 4 days.
Makes 1 serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Shake salad prior to eating so all ingredients mix together.
Substitute mixed spring greens for the spinach.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.