Mason Jar Salad Shakers

Blogger Paula Jones from Bell'alimento shares a creative way to use empty mason jars.

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 1

2
tablespoons balsamic vinaigrette dressing
3
fresh whole baby portabella or regular white mushrooms, sliced
5
cherry tomatoes
1
cup fresh spinach leaves, stems removed

  • 1 In 16-oz mason jar, layer ingredients in order listed. Cover with lid. Refrigerate until ready to eat, up to 4 days.

Expert Tips

Shake salad prior to eating so all ingredients mix together.

Substitute mixed spring greens for the spinach.