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Mashed Potatoes Olé

Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients.

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 (8) 2 Reviews
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  • Prep Time 12 min
  • Total Time 17 min
  • Servings 8

Ingredients

1
package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes
2 1/2
cups hot water
1 1/3
cups milk
1/4
cup margarine or butter
1 1/2
cups Cheddar French-fried onions
3/4
cup shredded Cheddar cheese (3 ounces)
3/4
cup Old El Paso® salsa (any variety)
3
tablespoons sliced ripe olives or Old El Paso® chopped green chiles, if desired
Sour cream, if desired
Chopped fresh cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings), using hot water, milk and margarine. Stir in 3/4 cup of the onions.
  • 2 Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
  • 3 Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.

EXPERT TIPS

Expert Tips

Choose the salsa that fits your family's taste, from extra mild to hot.

A 2-quart baking dish can be an 8-inch square glass dish or a glass or ceramic 2-quart casserole.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
130 ),
% Daily Value
Total Fat
15 g
15 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
15 mg
15 %;
Sodium
660 mg
660 %;
Total Carbohydrate
26 g
26 %
(Dietary Fiber
1 g
1 %
),
Protein
6 g
6 %
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
10%;
Iron
4%;
Exchanges:
1 1/2 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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