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Mashed Potatoes Olé

Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients.

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( 8 Ratings)

8 Ratings

5 Stars 88%

4 Stars 12%

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1 Stars

Member Reviews ( 2 )

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Prep Time 12 min
Total Time 17 min
Servings 8

Ingredients

1: package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes

2 1/2: cups hot water

1 1/3: cups milk

1/4: cup margarine or butter

1 1/2: cups Cheddar French-fried onions

3/4: cup shredded Cheddar cheese (3 ounces)

3/4: cup Old El Paso® salsa (any variety)

3: tablespoons sliced ripe olives or Old El Paso® chopped green chiles, if desired

: Sour cream, if desired

: Chopped fresh cilantro, if desired

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Directions

1 Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings), using hot water, milk and margarine. Stir in 3/4 cup of the onions.
2 Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
3 Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.

EXPERT TIPS

Expert Tips

Choose the salsa that fits your family's taste, from extra mild to hot.

A 2-quart baking dish can be an 8-inch square glass dish or a glass or ceramic 2-quart casserole.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 130 ),

% Daily Value

Total Fat: 15 g; 15 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 15 mg; 15 %;
Sodium: 660 mg; 660 %;
Total Carbohydrate: 26 g; 26 %
(Dietary Fiber 1 g 1 % ),
Protein: 6 g; 6 %

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 10/11/2009 2:18:08 AM REPORT ABUSE ame8285 said:

Rating:

This was easy and delicious :D what more can i say?

This reply was: Helpful Inspiring

Posted 4/13/2006 3:06:51 PM REPORT ABUSE SKessler said:

Rating:

This recipe is so easy, and so good, I have a tough time understanding why it never caught on. Anytime one wants to have a potato side dish that gives a Mexican flair, but none of the spicyness and all of the good Mexican flavors one should try this. With all of the added ingredients, the end result loses its pasty instant potato taste that so many people dislike. I use regular canned fried onions, not cheddar. Because one adds cheddar cheese to the dish, cheddar fried onions I find superfluous.

This reply was: Helpful Inspiring