Mashed Potato Stuffed Meat Loaf

A meat-and-potato lovers’ delight—tasty meat loaf stuffed with cheesy mashed potatoes!

  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 6

Ingredients

Potatoes

1
box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
1
cup water
1/2
cup milk

Meat Loaf

1 1/2
lb lean (at least 80%) ground beef
3/4
cup Progresso™ Italian style bread crumbs
1/2
cup ketchup
1/4
cup chopped green onions (4 medium)
2
eggs
  • 1 Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside.
  • 2 In large bowl, mix Meat Loaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
  • 3 Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.

Expert Tips

Make each slice into a Halloween face using sliced olives for eyes and ketchup to draw a nose and mouth.

Add steamed broccoli spears or green beans for a complete 'blue-plate special' meal!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
135mg
135%;
Sodium
810mg
810%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
10%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.