Mashed Potato Stuffed Meat Loaf

Mashed Potato Stuffed Meat Loaf

A meat-and-potato lovers’ delight—tasty meat loaf stuffed with cheesy mashed potatoes!

Prep Time

15

Minutes

Total Time

1:30

Hr:Mins

Makes

6

servings

Potatoes
1
pouch Betty Crocker® Ultimate Cheddar mashed potatoes (from 10-oz box)
1/2
cup water
1/2
cup milk
1
pouch Cheese Sauce (from potatoes box)
Meat Loaf
1 1/2
lb lean (at least 80%) ground beef
3/4
cup Progresso® Italian style bread crumbs
1/2
cup ketchup
1/4
cup chopped green onions (4 medium)
2
eggs
  1. Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make mashed potatoes as directed on box except omit butter and use 1/2 cup water, 1/2 cup milk and 1 pouch Cheese Sauce. Set aside.
  2. In large bowl, mix Meat Loaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
  3. Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make each slice into a Halloween face using sliced olives for eyes and ketchup to draw a nose and mouth.
Add steamed broccoli spears or green beans for a complete 'blue-plate special' meal!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 200),
  • Total Fat 23g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 140mg;
  • Sodium 1050mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.