Mashed Potato Gratin

Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs.

  • Prep Time 40 min
  • Total Time 1 hr 10 min
  • Servings 9

Ingredients

Unsalted butter for greasing casserole
2 1/2
cups Progresso™ chicken broth (from 32-oz carton)
4
large russet potatoes, peeled, finely chopped (5 cups)
1
teaspoon salt
1/4
cup unsalted butter
4
cloves garlic, finely chopped
1/2
cup grated Parmesan cheese
Salt and pepper to taste, if desired
1/2
cup Progresso™ Italian style panko crispy bread crumbs
  • 1 Heat oven to 375ºF. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.
  • 2 Rinse and dry saucepan. In saucepan, cook 2 tablespoons of the butter and the garlic over low heat 2 minutes, stirring occasionally. Return potatoes to saucepan with butter and garlic; mash with potato masher.
  • 3 Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper. Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs.
  • 4 Bake about 20 minutes or until golden brown.

Expert Tips

"Buy yourself something beautiful. When you present your meal in interesting and unique serving pieces that reflect your own interest and personality, you make even the quietest evening at home feel like a special occasion. Don’t worry about matching; just collect things that you love, and use them every chance you get."

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/2 Cup)
Calories
180
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
690mg
690%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
8%;
Iron
2%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.