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Mashed Potato Gratin

Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs.

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( 77 Ratings)

77 Ratings

5 Stars 30%

4 Stars 26%

3 Stars 29%

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1 Stars

Member Reviews ( 10 )

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Prep Time 40 min
Total Time 1 hr 10 min
Servings 9

Ingredients

: Unsalted butter for greasing casserole

2 1/2: cups Progresso® chicken broth (from 32-oz carton)

4: large russet potatoes, peeled, finely chopped (5 cups)

1: teaspoon salt

1/4: cup unsalted butter

4: cloves garlic, finely chopped

1/2: cup grated Parmesan cheese

: Salt and pepper to taste, if desired

1/2: cup Progresso® Italian style panko crispy bread crumbs

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Directions

1 Heat oven to 375ºF. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.
2 Rinse and dry saucepan. In saucepan, cook 2 tablespoons of the butter and the garlic over low heat 2 minutes, stirring occasionally. Return potatoes to saucepan with butter and garlic; mash with potato masher.
3 Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper. Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs.
4 Bake about 20 minutes or until golden brown.

EXPERT TIPS

Expert Tips

"Buy yourself something beautiful. When you present your meal in interesting and unique serving pieces that reflect your own interest and personality, you make even the quietest evening at home feel like a special occasion. Don’t worry about matching; just collect things that you love, and use them every chance you get."

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/2 Cup)

Calories: 180
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 690mg; 690%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% Sugars 1g 1% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 6%;
Calcium: 8%;
Iron: 2%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 1/8/2012 4:21:18 AM REPORT ABUSE lilchef_dotcom said:

Rating:

Awesome, thank you for posting. I prefer fresh poatoes over Box. Broth to cook potatoes is an interesting change. I also use vegetable broth due to a vegetarian "in House", but this dish is just great with regular left over mashed potatoes from scratch also. A definite comfort food !

This reply was: Helpful Inspiring