Mashed Potato and Sausage Casserole

Mashed Potato and Sausage Casserole

Make a one-dish meat-and-potatoes dinner complete with veggies.

Prep Time



Total Time






lb bulk pork sausage
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
cup onion-seasoned beef broth (from 14-oz can)
tablespoons Gold Medal® all-purpose flour
box (7.2-oz size) Betty Crocker® roasted garlic mashed potato mix (1 pouch)
Water, milk and margarine or butter called for on potato mix box
  1. Heat oven to 425°F. Butter or spray with cooking spray 8-inch square (2-quart) glass baking dish. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain. In baking dish, mix sausage and frozen vegetables. In small bowl, mix broth and flour until smooth; pour over sausage mixture. Gently stir.
  2. Cover with foil; bake 35 to 45 minutes, stirring occasionally, until mixture is hot, bubbly and slightly thickened.
  3. Make potatoes as directed on box for 4 servings, using 1 pouch potatoes and seasoning, water, milk and margarine. Let stand 3 to 5 minutes. Spoon onto sausage mixture. Bake uncovered 8 to 12 minutes longer or until potatoes begin to brown.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can substitute 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices, for the bulk pork sausage. Omit the cooking step in step 1, and just mix the kielbasa with the vegetables.
If onion-seasoned beef broth is not available, regular beef broth can be substituted.
To round out this hearty meal, serve a fresh green salad and crusty dinner rolls.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 40mg;
  • Sodium 850mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 5g,
    • Sugars 6g),
  • Protein 16g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.